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Wagyu beef is renowned for its remarkable marbling, tenderness, and rich flavor, making it a prized delicacy that requires careful handling to maintain its superior quality. Properly storing and preserving Wagyu beef is essential to ensure it retains its succulence and flavor for an exceptional dining experience. Lux Wagyu offers guidance on freezing, storing, and extending the shelf life of Wagyu beef, enabling you to enjoy this gourmet meat at its peak whenever you choose. Freezing Wagyu Beef : Freezing is a common preservation method for meat, but Wagyu beef, with its high-fat content, demand …